13 Recipes That Start With A Jar Of Pesto Sauce—From Pasta To Deviled Eggs Pesto originated in Genoa, Italy, in the 16th century. It was traditionally made using a mortar and pestle. The fresh basil ...
We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.
Pesto, with its rich and nutty flavour, is a must-have in many kitchens. It's a simple yet tasty mix of pine nuts, basil, olive oil, parmesan and garlic that can be added to pasta, eggs ...
How to freeze pesto This method works particularly well if you're planning on making a batch of pasta with pesto, or adding some to meat or fish dishes. To do this, simply spoon the pesto into ...