Return the saucepan to the heat and slowly bring the sauce to the boil, stirring all the time. Cook the pasta in a saucepan of boiling salted water according to the packet instructions.
This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...