Cauliflower, cucumber, broccoli, or tomato are soups often lightened with cream. However, there's another product on store shelves that can handle this task even better. Some add single cream to their ...

But all of these alternative cheeses were either reformulated with soy-free ingredients or have been discontinued altogether. These are the dairy-free soy cheese products we now have to choose from.

According to the US Dietary Guidelines for Americans, fortified soy milk is nutritionally equivalent to cow’s milk. Considering the fact that dairy is still a food group and government recommendations ...

Sprinkling salt on your baked goods makes their sweetness rounder and more pronounced—and that’s also precisely what ...

But wait, before we get to the official ordering business, is ice cream even vegan? While traditional ice cream is not vegan because it's made from dairy products like milk and cream, vegan ice cream ...

Young soybeans, also called edamame, can be steamed and eaten right from their pods. Soybeans are also used to make other foods such as soy milk, tofu, tempeh, and miso, as well as soy meats and ...

whether it’s in lattes or ice cream. It might be because oat milk tastes pretty close to the real thing. It’s thick and creamy and has a touch of natural sweetness, just like whole milk. But it’s 100% ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

While different varieties exist, the basic snow ice cream recipe of milk, sugar, vanilla, and fresh snow has become a favorite over the years, particularly in Southern states where snowfall is less ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen ...