Some new brunch items have been added to the menu at Chef Art Smith’s Homecomin’ at Disney Springs. The Disney Springs restaurant shared the news of the new brunch items on their Instagram page.

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For this recipe you will need a 1.2 litre/2 pint pie ... they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy underneath.