If there’s one thing I love about Southern cooking, it’s how simple ingredients come together to create something rich, ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

My chicken and cabbage soup with carrots and parsnips gives you that toe-curling comfort food feeling your body CRAVES, y'all!! Transforming simple ingredients into one delicious pot of perfectly ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Put everything in a soup pot. Cook until potatoes are tender. I have a note on my recipe card to add chopped carrots, chopped green pepper and stewed tomatoes for color and extra nutrition. In soup ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

There are plenty of different types of produce that don't respond well to the freezer, but cabbage is nice and hardy. Can you ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Some recipes are about balance. These are about making food that people actually want to eat. With 35 Southern classics, this lineup covers everything from the crispy to the creamy, with no apologies ...

After four years at Union Ramen, New Orleans cook Zac Hill launched the Japanese-inspired, from-scratch sandwich pop-up ...