2014 — Five-time champion Serena Williams becomes the winningest woman at the Australian Open, notching career win No. 61 as she advanced to the fourth round with a 6-3, 6-3 victory over Daniela ...

The iconic Peruvian drink is the Pisco Sour, a tangy cocktail featuring Pisco, citrus juice, simple syrup, egg white and bitters. Matt vigorously shakes the ingredients to create a frothy texture ...

Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. The Department of Environmental Protection ...

Soursop is a fruit that goes by many names, including guanabana, paw-paw, sirsak, and graviola. It's the fruit of the small evergreen tropical tree native to Central and tropical South America ...

We are exploring the best dairy-free sour cream varieties on the market! Vegan sour cream—you gotta have it! Whether you prefer traditional uses or have more unique applications in mind, plant-based ...

Halloween Horror Nights 33 has begun at Universal Studios Florida, and we’ve reviewed all the special food and drinks for the event. Ghoul Juice returns. We’re not sure if this is a good thing or not.

Store the vodka in a clean bottle or jar until ready to use. In a cocktail shaker, combine the gooseberry-infused vodka, lemon juice, sweet red vermouth and egg white (or Ms Better’s Foaming Bitters ...

Add two ounces of bourbon, an ounce of orgeat syrup, a half ounce of fresh lemon juice, a half ounce of triple sec, and a dash of aromatic bitters to a shaker or tin. Add ice to the shaker ...

Commonly known as soursop, Graviola is a fruit indigenous to the tropical areas of South America, Africa, and Southeast Asia. For hundreds of years, it has been utilized in traditional medicine ...