It is less than two weeks until New Orleans hosts its record-tying 11th Super Bowl. With attendees likely to spend as many as ...

Lobster tail can be intimidating as its easy to overcook. We asked an expert how to stop lobster tails from drying out and ...

The Canadian shellfish industry is navigating a winter season filled with significant hurdles. From Nova Scotia's struggling ...

The food menu will follow the seasons and “what’s biting,” with selections such as oyster shooters, steamed and baked oysters ...

A new seafood restaurant will open next week in Sarasota’s Rosemary District. Lefty’s Oyster & Seafood Bar will welcome ...

Restaurant specials in Sebastian for January 20th - 26th include Prime Rib, Baby Back Ribs, Mussels, and more. Whether you're ...

A vibrant new restaurant is set to bring coastal seafood, creative cocktails, and a "fun setting" to downtown Sarasota’s ...

Halve lobsters lengthwise and remove meat. Scrape out and discard the soft, green tomalley and other materials remaining in shells. Rinse and dry shells. Put shells, cut side up, on baking sheet ...

Avoid defrosting at room temperature, as this can compromise texture and safety. If using lobster tails, rinse them under cold water and pat dry. Use kitchen shears to cut through the top of the shell ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Perhaps one of the biggest rethink in beverages in 2025 will come from an occasion where soft drinks have been present all along – but historically failed to fully grasp the opportunity. As more and ...

Imagine a place where your dinner waves at you before it’s served. No, it’s not a sci-fi restaurant – it’s Young’s Lobster Pound in Belfast, Maine, where fresh seafood isn’t just a promise, it’s a ...