A recent study published in The Journal of the American Medical Association (JAMA) Cardiology has found that switching ...

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Previous studies have shown that lowering sodium intake and supplementing potassium independently reduce one’s blood pressure ...

The study found that the use of a salt substitute led to a 14 per cent reduction in the risk of recurrent stroke and a 12 per cent reduction in mortality.

If you have specific dietary needs or concerns like kidney diseases, consult a healthcare professional before making ...

Those with a specific type of previous stroke saw a 30% reduced risk. Reviewed by Dietitian Annie Nguyen, M.A., RD Sodium is ...

A simple switch of seasoning offers a cost-effective therapeutic option for survivors of stroke, according to a new analysis ...

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to ...

The white granules are chemically ideal for melting snow and ice to clear surfaces, but they also flow into and pollute nearby waterways, which threatens the health of lakes and streams and degrades ...

Are you concerned about your sodium intake? Learn about 15 foods you should avoid that are high in sodium. The post 15 foods ...

Winter may bring picturesque landscapes, but it also brings slippery sidewalks and icy driveways. When it comes to keeping ...