Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Chef Chinu, who the ’90s kids remember for M.A.D (Music Art Dance), recently posted a reel of Amla Moringa Pepper Rasam. In ...

A passionate F&B operator has opened a new restaurant in homage to the recipes of his family’s long-term domestic helper.

Tomato Rice is a popular and comforting South Indian dish that's known for its aromatic fragrance and bright colour. This ...

Read our top 10 most-viewed Middle East food and beverage stories from 2024, featuring the viral Dubai chocolate fever trend, ...

In a competition of tastebuds filled with curries, paneer and butter chicken, a family-owned Indian restaurant has topped the ...

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in ...

Indo-Asian food is a beloved fusion in India, with staples like Fried Rice, Chilli Paneer, and soups like manchow—perfect to warm you up this winter. After this, you can add the vinegar boil for a ...

Abhijit Banerjee uses personal anecdotes, historical context, and sharp social commentary to infuse his essays with a flavour that is both intellectually enriching and deeply relatable.

Food and cookbook writers talk about how to enjoy the process of cooking, feeding and eating at The Hindu Lit for Life event.

Ajay Devgn is one of the most successful actors in Hindi cinema. May it be action, romance or comedy, he has aced each genre, keeping the audience entertained throughout his journey. But apart from ...

Makhana, or fox nuts, comes from the Euryale ferox plant and is widely grown in Asia. Known for its rich nutrients and ...