Ground turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it ...

Elena Besser, chef and founder of “The Lineup,” stops by the TODAY kitchen to share a delicious recipe for a barbecue chicken ...

In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the ...

Clockwise from bottom right: Areej and Ahmad al-Khaldi with their daughters Shaghaf and Sama, at home in Sanliurfa, Turkey.Credit...Rena Effendi for The New York Times Supported by By Alia Malek ...

You don’t have to think a lot about what to order at Think Café. This breakfast, lunch and dinner diner in the heart of San ...

Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the snowiest day, these winter slow-cooker recipes warm you from your toes to your ...

The best times to visit Istanbul are from March to May and between September and November. That's when crowds at the city's attractions are manageable, room rates are average and daytime ...

Over the years, Cracker Barrel’s allergen menu has undergone quite a few twists and turns due to supplier changes. We’ve updated with the latest information. Be aware of special order requirements in ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. We recently covered the new release of Ninja's ProChef Wireless Thermometer and will soon ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats ...