This smoked bacon joint with black butter glaze is a delicious and flavorful dish that will satisfy any bacon lover. The bacon joint is first smoked to perfection, giving it a smoky and rich flavor.
For this recipe you will need 6 x 9cm/3½in loose-bottomed ... the pastry cases are flush to the edge of the tins. Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until ...
A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche has parmesan in the pastry for a rich, savoury flavour. Grease a 23cm ...
Dice the streaky bacon. Mince the garlic ... Serve with a simple green salad. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...
The seasonings we use for this homemade bacon recipe are high quality with a fairly traditional flavor profile. The maple syrup and brown sugar add both a hint of sweetness and depth of flavor, while ...
This recipe can be prepared up to one day in advance ... Repeat with remaining bacon, smoked sausages, and cheese-topped dough triangles. Whisk together egg and 1 tablespoon water in a small ...
I enjoyed a meal similar to this smoked bacon hock salad (pictured above) in rural France some years ago and more recently was reminded of it at a locavore lunch at Dough Bros Restaurant in Hamilton.
As a contributor, her writing and recipes have appeared in several ... to France with this classic bistro salad. A duo of smoked salmon and bacon fat offer a superb smoky flavor in this hearty ...