Love a great steak, but not the restaurant price tag? Here are 75+ delicious steak recipes that you can make at home!

Rather than skirt steak, I’ve used scotch fillet, but use whatever steak you have on hand or that fits your budget – you will need to adapt the cooking time to suit. I’ve just busted my self ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

As a thinner cut of beef that can be on the tough side, skirt steak often gets a bad wrap. When used in the right way, it can ...

A great marinade can add a level of complexity to even the finest steak, but if you choose the wrong ingredients it can also ...

Grilling imparts a smoky flavor and gorgeous char marks. Preparation: Brush salmon steaks with olive oil and season with your favorite herbs. Cooking Time: Grill over medium heat for 4-5 minutes per ...

When I initially tried this method, I thought it was interesting to watch them cook this way, but I was worried — I didn't think eating long strands of eggs sounded particularly appealing.

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

It was efficient and easy to use. When I learned I could use it to cook chicken from scratch, it became my all-time favorite kitchen appliance. To this day, chicken wings are my favorite meal to ...

If you have a terrible habit of overcooking your steak, this method nearly guarantees you won’t overcook it. A dryer surface sears better, so the evening before you're ready to cook, pat your ...

A scientist has turned the culinary world on its head by claiming we're all searing our steaks incorrectly. George Vekinis, a leading researcher at Greece's National Centre for Scientific Research ...