“Most of the time when I roast carrots, they come out dry ... 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste, and serve. Serves 4 to 6.
Add the capers and the juice of half a lemon. Pulse for a few seconds until ... Place in the oven and roast for 15-20 minutes, or until just cooked through.