Shirataki noodles are translucent, gelatinous noodles made from the konjac plant ... spaghetti squash pad Thai, or spaghetti squash stir-fry. To prepare spaghetti squash, cut it in half lengthwise, ...

Explore 25 chicken recipes that are packed with wholesome ingredients and vibrant flavors. These options are ideal for quick ...

Whether you’re looking to up your protein intake or just want a comforting bowl of hot and perfect flavor, this Umami Noodles with Stir-Fried Beef recipe is just the ticket. It’s one of our ...

It’s a perfect recipe for weeknight meals or preparing ahead. Get the Recipe: Chicken Gluten Free Enchiladas Chicken Stir Fry Shirataki Noodles. Photo credit: Low Carb – No Carb. Stir fry dishes like ...

It’s an elegant choice for a quiet night in, proving that healthy meals can still be luxurious. Get the Recipe: Stuffed Caprese Chicken Hasselback Chicken Stir Fry Shirataki Noodles. Photo credit: Low ...

It’s a great choice for family dinners, meal prep, or just treating yourself. Easy to make and even easier to enjoy, it’s a true low-carb win. Chicken Stir Fry Shirataki Noodles. Photo credit: Low ...

Pad Thai is a very famous Thai dish and has been popular all over the world to this day. Pad Thai is a high-energy dish because the main ingredients are rice flour noodles stir-fried with oil. Protein ...

Stir fry the ground beef ... spaghetti squash, or shirataki noodles keeps the dish light yet satisfying. Mongolian Chicken or Shrimp Noodles: Mongolian Chicken or Shrimp Noodles are a lighter ...

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

Then, stir-fry the noodles and add them to the large mixing bowl with all the ingredients. Slice the cooked egg white and egg yolk into thin pieces and add them to the mixing bowl. Add one tablespoon ...

Arrange the bowl of noodles and the paste below to give a ‘wheel’ of ingredients. Heat ½ tbsp of the oil in a wok over a very high heat. Add the red onion and stir-fry for 10–15 seconds ...