The biggest stories of the day delivered to your inbox.

An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

The future of iekei ramen can be found behind a blue door a five-minute walk from ... Jiro-style ramen gone classy – well, not quite, but this Shin-Koiwa newcomer is certainly doing its best ...

Wagamama has recognised that very fact, and is offering bowls of ramen on the house across all their stores (aside from those within airport terminals) on what is reputed to be the gloomiest day of ...

Looking for great ramen in Las Vegas? All you need to do is head to Chinatown. Or not. In the past few years, the ramen scene in Las Vegas has exploded with hot, comforting bowls of noodles taking ...

Chef-Owner Julian Cincotta only puts his signature fried chicken ramen on the menu once in a blue moon, but when it does surface — usually through an impromptu announcement on social media — noodle ...

China unveils fully autonomous flying car with no steering wheel or gas pedal Humans may not have survived without Neanderthals First proper look at David Corenswet as Superman in official teaser ...

(special): Broadcaster, Production Eiga Crayon Shin-chan Bakumori! Kung-Fu Boys ~Ramen Tairan~ (movie 26): Production Eiga Crayon Shin-chan Chō Karei! Shakunetsu no Kasukabe Dancers (movie ...

Mitch Shin is a chief correspondent for The Diplomat, covering the Korean Peninsula. He is also a research fellow at The Institute for Peace & Diplomacy and a columnist for The Korea Times.

No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...