The Anglo-Chinese Cook Book, published in Shanghai in 1916 in two volumes (one in English for the employer, one in Chinese for the cook), includes a few Anglo-Indian recipes but not a single ...

Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

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While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

33,530 people played the daily Crossword recently. Can you solve it faster than others? A chef who grew up on the Mediterranean diet shares 3 high-fiber recipes she eats for her gut health ...

Prawns cooked in tomato, soy and corn flour flavours, fused with succulent seasoning. Saute the green chillies and garlic for a bit. Stir in the spring onion whites. Add the prawns and continue ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese ... and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.