James Ashbridge in Shanghai Source: Facebook / James Ashbridge "I was studying Chinese at Beijing ... The process of making rouyan skins is labour-intensive, with some recipes requiring the dough to ...
Chef Leong Tsz Cham had previously worked as a Raffles Hotel chef for 18 years prior to opening his first hawker stall in 2021. Using the dim sum-making skills he acquired, he began selling Hong ...