Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese ... and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

Prawns cooked in tomato, soy and corn flour flavours, fused with succulent seasoning. Saute the green chillies and garlic for a bit. Stir in the spring onion whites. Add the prawns and continue ...

Her first book, "My Shanghai: Recipes and Stories from a City on the Water," was just recently joined by a follow-up, "The Chinese Way: Classic Techniques, Fresh Flavors." And the recipes inside ...