The idea of a perfectly cooked egg is subjective, but Italian scientists think they have racked a method for optimising ...

Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Switching the egg between boiling and warm water every couple of minutes leads to a perfectly cooked white and a creamy yolk, say scientists ...

Making a hard-boiled egg is a seemingly straightforward process that can nonetheless be surprisingly tricky to master. However, scientists in Italy ...

A nanny is facing a complaint after the baby she was taking care of suffered burns from scalding hot water while the child ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in Communications ...

While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.