A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.
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Golden-brown perfection that puts ordinary toast to shame. These beauties are ready for their syrupy close-up, Mr. DeMille. Photo credit: Lucia OBannion Served with two eggs (because protein is ...