There are ways to easily give ramen an upgrade when flavors falter. All you need to do is introduce a zesty peanut butter ...

Cook the ramen noodles according to packet instructions ... then set aside. To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl.

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

I used to help by adding the firewood and laying the noodles in the tub,” says Ueno. A local sauce maker created the sauce. The broth poured on the noodles when they were fried was made at the ...

No chopped green onion, egg, sliced fish cake, or morsels of mystery meat. It’s noodles and broth only, and the same goes for the Soup Gekiuma Kyoto Backfat Soy-broth Ramen, officially designated “Soy ...

ready-to-eat soy sauce ramen complete with wheat noodles, a soy sauce-flavoured broth, green onions, fermented bamboo shoots, and even a tender slice of chashu pork, the company said. The company ...