Grilling salmon is a fantastic way ... garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. Place pan on grill. Cover grill and cook over medium heat until ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon ... piece while constantly whisking the sauce. 11. Once all butter is ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

The salmon group ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours. It is excellent poached and served with hollandaise sauce, or deep-fried as ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

The chef said: “Going hard and fast with the grill adds an extra ... Two tablespoons low-salt soy sauce One tablespoon sesame oil Two limes Four 130g salmon fillets, skin on, scaled, pin-boned ...