Hollandaise sauce and fish sauce are culinary staples with distinct roles in cooking, yet each has the power to transform ordinary dishes into extraordinary experiences. Hollandaise, a creamy and ...
Cook for 10–20 seconds, stirring, until the sauce is slightly thickened. Return the salmon to the pan, nestling it among the vegetables, and heat through without stirring for 1–2 minutes.
Add tinned lentils, chickpeas or beans to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of ...