While the soft, flaky flesh of salmon is enough of a reason to indulge, the perfect sauce can work wonders in elevating this ...

Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy ... the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets ...

Sauce will keep in an airtight container in ... Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface at ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

This salmon recipe is super simple, but it tastes like a gourmet meal, thanks to the creamy dill sauce. The same goes for my salmon with pineapple salsa and salmon sushi bake. All very simple but ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

It's real, and it's my new go-to meal for busy nights when I don ... acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer gets a nice crust akin to a pan-sear ...

I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need ... heat and add some to mayo for a sauce. Fresh dill makes the crispy ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...