Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

There are so many shortcuts in this delicious recipe, from a simple flavour-packed marinade to a fast cook time thanks to an air fryer.

This sweet chili salmon recipe is loaded with sweet, tangy, and slightly spicy flavors thanks to the sweet chili glaze and ...

Wrap the salmon in foil and put it on a baking ... Slice the terrine and serve on a plate with the dill sauce.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa ... into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce ...

To serve, divide the orzo mixture among four plates and top with salmon filets. Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.

Once the quick-cooking salmon is added, the traybake is nearly done. Roast, skin-side down, until the fish flakes and the broccolini is lightly charred and tender-crisp. Drizzle with the miso-orange ...

Once the quick-cooking salmon is added ... Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green ...