Hollandaise sauce is a rich, buttery emulsion made from egg yolks, melted butter, and lemon juice. It’s a staple in French cuisine and is celebrated for its luxurious texture and bright flavor.
Serve crispy lemon garlic butter chicken with mashed potatoes to ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook, stirring ...
Add the stock to the pan, pour in the lemon mixture and bring to a simmer. Cook for 10–20 seconds, stirring, until the sauce is slightly thickened. Return the salmon to the pan, nestling it ...