To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according ...

Recipe contributor Julie Andrews, Rockford, Michigan Russet potatoes are versatile enough to work in most potato recipes, but they excel as baked potatoes, mashed potatoes and french fries.

Everyone knows that maximizing surface area is the best way to achieve a crisp exterior on potatoes, so don't sleep on this ...

They are not as starchy as other potatoes like Russet, which means they will become smooth when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is ...

Mashed potatoes are a fan-favorite ... I peeled and chopped the russet potatoes, covered them in salted water, and brought the water to a boil. While that was going, I heated half-and-half ...

And the cooking tips Souza shared will have you more than ready to whip up the perfect mashed potatoes dish. “We love Yukon Golds or russet potatoes for this recipe. Yukon Golds are a little bit ...