Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...
Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ice-cream maker for about 20 minutes, until the ice cream is firm but still creamy. Transfer the ice cream to a ...
The Kraken Black Spiced Rum ice cream. Or release the Kraken and get torn apart by the beast itself at the GIF photo booth. Looking to chill out and immerse yourself in the darkness? No problem.