As an Amazon Associate, I earn from qualifying purchases. This Jamaican rum cream recipe is a silky, creamy, boozy cocktail ...

Double-aged in ex-Bourbon American oak and XO Cognac barrels for a total of 18 years, this one-of-a-kind rum is a reflection of the rich terroir that is uniquely and exclusively Jamaican ...

Super-tasty, impressive, messy but easy treats. Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. These truffles freeze very well.