It might be a wee bit cliche, but there’s nothing so festive as celebrating St. Patrick’s Day with a few green desserts.

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert?

Looking for a dessert that’s both elegant and indulgent? This Rum Pound Cake recipe will exceed your expectations! Wit ...

Whether you prefer the zesty brightness of citrus, the rich depth of nuts, or the comforting sweetness of chocolate, there’s a Bundt cake recipe just waiting for you to try ... Easy to slice and serve ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served ... pastry has a flaky crust with orange and rum overtones in the rich, dense filling.

That's why many desserts — like Caribbean rum cake or liqueur chocolates — combine ... If you want a simple recipe, you can go for dark rum, Bourbon, or cognac. But if you want to be bold ...

Half the skill around making a Bundt cake is learning how to prepare the pan properly so that it releases easily. This recipe will not only teach you how to do that, but also how to decorate a Bundt ...

“My mother, Audrey Smith, made a wicked rum cake. Back in the day, Bacardi came out with a recipe for rum cake and everybody was making it.” Ms Smith recently found a Bacardi rum cake recipe ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.