Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Depending on the kind of pumpkins you choose, you can roast the whole pumpkin to make homemade pumpkin puree for your ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...

Alternatively, you can add the seasonings in the last few minutes of roasting time to avoid any burnt flavors, says Johnson. Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall ...

For the filling, put the roasted pumpkin and any cooking juices in a food processor. Pulse until you have a smooth purée. Taste and add more sugar if required. Mix the whipped cream, cream cheese ...

Now we're getting into the feel of fall with 'Roast Pumpkin Purée ... Finish by adding squash puree, butter, lemon and Parmesan. Season to taste with salt and pepper. Heat sauce pan, add oil ...

Stir in the egg and, when combined, mix in the coconut milk. Whisk the pumpkin purée in a small bowl until smooth. Add a third of the butter mixture to the pumpkin, then whisk the pumpkin into ...