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While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry takes a classic recipe and gives it a twist by adding ramen noodles to the ...

Add the ramen ... noodles and shitake mushrooms and simmer for 2-3 minutes until just tender. Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the ...

Slice diagonally. 6. To serve, divide the noodles between two bowls. Heat the stock, stir in 2 T chilli- ramen sauce, then ladle over the noodles. Top with the beef strips, spring onions, bean sprouts ...