No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and ...

Add the rhubarb into the pan, and continue to cook for 15 minutes. Once it's done, pop it in a sterilised jar and place it in a cool, dark place for up to three months.

Rhubarb is a popular plant for Britons to grow in domestic gardens. With the right care, it should produce masses of delicious stalks every year. While only the stalks are edible, as the green ...