Oven: For a quick refresh and to bring back that warm, fluffy texture, preheat your oven to 175°C (350°F). Wrap the scones loosely in foil and reheat for 5-10 minutes, or until warmed through. ...

When I was on the Great British Bake Off, I created a rhubarb traybake as homage to Wakefield's location near the Rhubarb ...

Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

Scones have been made the world over, but there’s nothing nicer than baking a batch at the weekend and filling the house with the smell. Rhubarb jam makes the most of an ingredient that begins ...

Rhubarb is a popular plant for Britons to grow in domestic gardens. With the right care, it should produce masses of delicious stalks every year. While only the stalks are edible, as the green ...

Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

New research has found 20 British savoury dishes and puddings that are at risk of extinction in the next five years, ...

Rebecca Opdahl is upholding a tradition started by her mother-in-law, Jane Opdahl, in 2005: bringing old-school buttermilk ...

The great thing about scone recipes is that they can easily be made savoury or sweet depending on your mood. Helen Schofield, a self-taught cook and recipe developer has taken to her food blog ...

The pandemic knocked her down, but Mary O’Halloran — and her mother’s delicious soda bread scones — rose up. During the dark days of the COVID-19 pandemic, the mother-of-six had to close ...