Oven: For a quick refresh and to bring back that warm, fluffy texture, preheat your oven to 175°C (350°F). Wrap the scones loosely in foil and reheat for 5-10 minutes, or until warmed through. ...

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and served with clotted cream. Like a cream tea but in pudding ...

Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

If the plan on a special family morning or afternoon tea then you can’t go past scones — loved by all generations. The key for soft and light scones is to handle them as little as possible.

When I was on the Great British Bake Off, I created a rhubarb traybake as homage to Wakefield's location near the Rhubarb ...

Scones have been made the world over, but there’s nothing nicer than baking a batch at the weekend and filling the house with the smell. Rhubarb jam makes the most of an ingredient that begins ...