Add the garlic mixture and the red pepper powder; toss thoroughly. Pack the cabbage into three 1-quart jars. Press plastic wrap on the surface of the kimchi and put the caps on loosely.

Kimchi pickled cabbage and carrot with sesame Korean salad in... Kimchi pickled cabbage and carrot with sesame Korean salad in red cup on table picking by chopsticks Asian women wearing Korean ...

The flavours and usage of seasonal and fresh ingredients in Korean food are popular. An important part of every Korean meal ...

Can kimchi aid weight loss? Yes! Low-calorie, high-fiber, and probiotic-rich, kimchi improves digestion, reduces cravings, ...

Don't get heavy-handed with spices to make your homemade kimchi more interesting. An expert suggests adding this type of ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

Even if you’ve never had a spare tyre before, the hormonal and metabolic changes that midlife brings can lead to a thickening ...

Kimchi has been a staple of Korean ... tight with vegetables immersed in a vibrant red briny paste. But the soul of the dish is the humble cabbage. In fact, it is a fermented vegetable dish ...

Red Cabbage is known to be a superfood. It is a powerhouse of nutrients consisting vitamins C and K, fibre, and antioxidants. Red Cabbage supports brain health by providing it antioxidants like ...

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Melt the butter in ...

What is Kimchi? Kimchi is a traditional Korean fermented dish made primarily from cabbage, radishes, and other vegetables, seasoned with spices, garlic, ginger, and chili pepper. It is known for ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...