Imagine the rich, creamy flavors of cheesecake blended with the tart sweetness of blackberries—now picture that in a cocktail ...

Arrange the berries and figs on top, dust with icing sugar and scatter over the mint leaves if using, and serve. The cheesecake will keep for a couple of days, covered in the fridge.

Blackberries - of which there are more than 2,000 varieties - can be gathered as soon as they ripen from red fruit into dark, plump berries and can be eaten fresh (they only keep for a short time ...

If there’s one dessert that always wows a crowd, it’s a beautifully layered cheesecake. And when you add fresh blackberries, ...

Embrace the summer blackberry season with these five irresistible baking recipes. Unless you haven’t left your house in the past few weeks, you’ll be well aware that it’s blackberry season.

Purée the blackberries with the orange juice in a ... of the mint and honey. Recipe courtesy of Slow Cooking by Antony Worrall Thompson/Mitchell Beazley, 2012.

If you love a bit of citrusy zing, blueberry lemon compote is the way to go. Just mix two cups of blueberries with 1/3 cup of ...

or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with one third of the syrup, center the second largest layer on top ...

“Low and slow braising with vibrant, earthy beets and sweet blackberries transforms flavoursome short ribs into meltingly soft meat – while you sit back and relax,” he says. “You can serve ...

or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with one third of the syrup, center the second largest layer on top ...