Simple, delicious ways to use fresh spinach, along with tips on growing and storing spinach so you always have the freshest leaves on hand.

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

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Don’t let your protein preference steer you away from making this easy recipe, ground turkey or chicken would work just fine ...

Place the spinach in a large bowl and pour over a kettle of just-boiled water. Press down with a wooden spoon to submerge the leaves and allow to wilt for a minute ... Don’t wrap them too tightly or ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. Heat some vegetable ...

Drinking fresh spinach juice first thing in the morning can have significant health benefits. Packed with vitamins, minerals, antioxidants, and fibre, spinach is a food powerhouse that promotes ...

Simply blend fresh spinach leaves with spices like cumin, coriander powder, and garam masala to create a smooth paste. Mix this paste with whole wheat flour and knead it into a soft dough.