Quick chicken dinners are a lifesaver for busy nights when you need a delicious, no-fuss meal on the table. Whether you prefer grilled, baked, stir-fried, or even one-pot options, there’s a recipe to ...
in a large saucepan or casserole. Pour in 600ml/20fl oz water, bring to the boil, then reduce the heat. Cover and simmer gently for 25 minutes until the vegetables are soft but still holding their ...
Then add any frozen vegetables and any of the optional extras like cooked meat or tinned beans and stir through. Adult’s job: Pour the saucy vegetables into a 20cm/8in square baking dish and let ...