Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Growing up, ham ... honey and sprinkle over 1 tbsp golden caster sugar. Bake for about 30-40 minutes, basting every so often and adding a few tablespoons of water to the tray to create a glaze.

Maple honey mustard glazed ham recipe To achieve the best canvas for your glaze, you will need a nice smooth fat surface. To do this, read how to prepare your ham by carefully removing the fat in ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and ... Feast on delicious recipes and eat your ...

Add your honey, butter and mustard and cook for 5-8 minutes while stirring constantly. Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

Add your honey, butter and mustard and cook for ... glaze while ham is in the oven. Glaze ham 20 minutes before it’s finished cooking. We've made 165 recipes from celebrity chefs to find the ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.