Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

Flan is a popular dessert with a creamy texture and rich, sweet flavor. But those with certain food sensitivities may be ...

Sugar, condensed milk, evaporated milk, eggs, vanilla. Let the flan cool to room temperature, then refrigerate for at least 4 hours & serve.

Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

Food-loving social media in Hong Kong is abuzz with a viral creation coming hot out of the bakery of Rosewood Hong Kong. The Hokkaido custard flan (HKD98) has become the newest fascination for Hong ...

Perfect for any celebration and a testament to the country’s vibrant culinary heritage, these five no-oven recipes from Yummy.ph showcase the depth and flavor of Filipino sweets. Leche flan is a ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara ...

Beat the eggs and egg yolks together in a bowl. Gently pour on the coffee-flavoured milk and whisk until well combined. Strain into a jug. Pour this mixture into the ramekins. Put the ramekins in ...