When you absolutely need a cake within ... Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together ...
Terri Stewart’s Dark Chocolate Cherry Surprise Cake wowed the judges among a pool ... Here’s a link to Stewart’s winning recipe: Preheat oven to 350 degrees. Grease three 8-inch round ...
2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...
I always lean towards caramel or fruity desserts or cheesecake over chocolate. And although I'm not a die-hard chocaholic, I do love it, particularly the good-quality dark stuff. My friends and I ...