There’s something magical about biting into a warm, flaky croissant. The buttery layers melt in your mouth, making eve ...

Who doesn't love enjoying a good croissant for breakfast? There are endless variations to create these crescent-shaped ...

As if homemade croissants weren't alluring enough, these from-scratch flaky pastries come stuffed with rich and chocolatey ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Replace breadcrumbs with croissant crumbs in this delicious bread sauce to serve with your Christmas dinner. Browned butter ‘beurre noisette’ adds a further nutty depth. Add the milk ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

We came up with the idea of making sultana butter to spread on croissants while we were on MasterChef, it's our own special little touch. We are so happy to be able to share this recipe from our ...

Nigella Lawson promised her chocolate croissant recipe is super simple to make ... Chocolate croissants Makes: 12 Ingredients 375g all-butter ready-rolled puff pastry sheet 100g dark chocolate ...

If you’re trying this recipe at home, you can use fresh or day-old croissants. In a stand mixer fitted with the paddle attachment, combine butter and confectioners sugar and mix on medium speed ...

No need to butter the croissants in this take on the traditional pudding as they are buttery enough to make this a delicate dessert. I have used my favourite strawberry jam, but feel free to ...

Melt the butter in a pan, tip the croissants into an ovenproof dish ... up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.