Start by cooking the ravioli and while that’s doing it’s thing, you create the sauce. Simply melt a few tablespoons of butter in a pan over low-medium heat, add the sliced mushrooms and cook ...

Pumpkin isn’t just for sweet things. This Smoked Pumpkin Ravioli is an easy and delicious savory dish finished with a quick ...

The ravioli is cooked until al dente and then tossed in a rich and velvety sauce made with butter, cream, and Parmesan cheese. This dish is a comforting and indulgent option for pasta lovers, perfect ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

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For the spinach, melt the butter in a pan until foaming ... spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...