Serve this recipe alongside Baked Sliced Zucchini and Creamy Broccoli With Sun-Dried Tomatoes for a complete meal. This ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

Drain. To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Cheesy Baked Ravioli is the easiest pasta casserole for busy weeknights yet impressive enough to serve guests. With no ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Take three eggs, sufficient for a pound and a half of flour. Beat them thoroughly and add the various ingredients listed ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...