and the dashi and chicken stock broth is lighter than most American ramen fare. It's made with rye noodles, pork chashu, and sea salts. I ordered the Triple Pork, Triple Garlic Mazemen ($15 ...

Chef Manville Chan, the founder of the Story of Ramen, was trained as a ramen chef at the International Ramen School in Yokohama, Japan. The Story of Ramen started as a community dining pop-up to ...

A Japanese noodle manufacturer has launched the world’s first canned ramen made with wheat noodles which will soon be available in vending machines across the country. Maruyama Seimen’s canned ...

I typically order ramen from a local shop when I have a craving, but when I saw people on TikTok making easy, cheesy ramen, I knew I had to give it a try. Although I've never seen this dish before ...