and the dashi and chicken stock broth is lighter than most American ramen fare. It's made with rye noodles, pork chashu, and sea salts. I ordered the Triple Pork, Triple Garlic Mazemen ($15 ...

Yes, you know that instant ramen isn't good for you ... it is for your body to digest the preservative-filled noodles. Warning: the photos are graphic. A preservative called TBHQ, which is ...

A Japanese noodle manufacturer has launched the world’s first canned ramen made with wheat noodles which will soon be available in vending machines across the country. Maruyama Seimen’s canned ...

Add boiling water and the brothy noodles are ready in minutes. But that’s not ramen’s full story. In fact, ramen is a complex dish that dates back to 14th century Japan, the Muromachi period.