Cooking traditional Uzbek dish lagman with frying white noodles and vegetables over high heat from a gas stove in a shaking frying pan in the hands of a chef. Video footage of a chef making Pad Thai ...
You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...