Pumpkin is a secret weapon in many African cuisines, particularly in vegan soups. Its versatility and high nutritional ...

Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Palak Paneer is a beloved vegetarian dish from North India, combining soft paneer cubes (cottage cheese) with a creamy ...

We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

It has been just over three months since Bistro Léa, one of the most en vogue French bistros in town, officially opened its ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

Once Upon a Farm, the next generation children's nutrition company, today announced the launch of their Refrigerated Protein ...

If you love crusted dishes from meat to fish, and even cheese, which is also loved by vegetarians, you will be incredibly ...

Makhani sauce is a creamy Indian base sauce prepared with onion, garlic, tomatoes, aromatic spices and lots of butter. It’s ...

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...