Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

Imagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...

Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

To the mixture add two tablespoons each of slivered pistachios, almonds, and cashew nuts. Stir half a teaspoon of green cardamom powder and one teaspoon of rose water. Cook for 5 more minutes.

Two cups wheat flour, one-fourth tsp turmeric, half tsp Kashmiri red chilli powder, one tsp cumin, one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp ...

Prepare these small samosas with a flavorful mixture of mashed potatoes, peas, and spices. And bake or fry them for a perfect snack. Prepare these easy biscuit bites by layering your salted biscuits ...

Residents of Boparai Kala, Jandiali, Mangali and Jargari villages around Ludhiana are going back to the eating practices that ...